Contains high levels of copper, potassium and magnesium
Blackstrap molasses is a thick, dark syrup left after the extraction of
sugar from sugar cane. The roots of the sugar cane run a long way into the
soil, and have received a broad spectrum of minerals and trace elements.
Molasses has a bitter-sweet flavour, and is a popular health food due to
its high levels of iron, copper, potassium and magnesium.
Melrose Organic Molasses is made in the traditional way-with one important
difference. The sugar cane and all the processing of the molasses are
certified organic. This guarantees a fresh, delicious taste without any
harmful additives, pesticides or herbicides. It is packed in glass bottles
at Melrose's own GMP certified manufacturing plant in Australia.
Melrose Organic Molasses is black strap molasses, which means it is the
most concentrated form of molasses made from the final boiling of the sugar
cane extract, so it's the most concentrated form of molasses. It's also
unsulphured, which means that no allergenic chemicals have been used in
The most important benefit of molasses is its high mineral content. Most
sweeteners are white because they've been stripped of all their natural
goodness. Melrose Organic Molasses is dark in colour because it contains
the concentrated goodness of the earth in which the sugar cane is grown.
An easy way to improve your diet is to replace refined sugars with
molasses. Molasses can be used in baking, as a delicious topping or as a
recipe ingredient. It gives its rich taste to baked beans, Melrose Organic
Worcestershire Sauce and gingerbread biscuits, and is also eaten straight
off the spoon or dissolved in little hot water.
Melrose Organic Molasses contains
Organic unsulphured black strap molasses
Shelf Life & Storage
30 months from date of manufacture.
Store in a cool (less than 30oC), dry area.
Free From Lactose, Dairy, Wheat, Gluten, Yeast, Artificial
flavours, Colours or Preservatives. GM Free.