• 1/2 cup Melrose OmegaCare
• 1/2 cup castor sugar
• 1 tsp vanilla
• 1 egg
• 2 cups Four Leaf 85% Light Flour
• 1 tsp baking powder
• 1/4 tsp salt

Preheat oven to 190°C. Grease baking tray. Combine OmegaCare, sugar and vanilla. Add the egg mixture and mix well. Sift the flour, baking powder and salt. Stir into creamed mixture to form a firm dough. Knead lightly on a floured surface. Roll teaspoons of mixture into balls and place on greased tray. Bake for 12-15 mins. Cool on wire rack. Biscuit mix variations can be made by adding ¼ cup chopped nuts, cherries or coconut.