Dough

• 250gm butter
• 2 cups Four Leaf light flour
• 250gm firm cottage cheese

Filling

• 1/4 cup honey
• 1/2 cup Melrose Pistachio Spread
• 1/4 teaspoon cinnamon

To make the dough, use a food processor to blend butter, flour and cheese. Divide the dough into 4 balls. Wrap and refrigerate for one hour. To make the Filling: blend honey, Melrose Pistachio Spread and cinnamon until combined.

Roll each ball out to a circle 8 inch thick. Cut like a pizza in 8 slices. Spread approx 1 teaspoon of filling on each wedge and roll towards its point. Place completed crescents on a greased tray. Bake in a moderate oven 190°C for 25 minutes. Makes 32.