Golden Apricot Bliss Balls

  • Healthy snacks
  • Dani Venn
  • Dairy Free
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Golden Apricot Bliss Balls

These delicious apricot bliss balls are packed with inflammation-fighting nutrients to help you stay happy and healthy. Our Melrose chef, Dani Venn has selected the freshest natural ingredients to create a fresh, nutritious and zesty snack you can take on the go!

Prep time:

20 minutes

Servings:

4

Ingredients:

  • 1 cup / 120g dried apricots
  • 2 cups desiccated coconut (reserve ½ cup for rolling balls in)
  • 1 cup quick or whole oats
  • 5 teaspoons Melrose Turmeric Superblend
  • ½ teaspoon ground ginger (if you like a little extra spice kick!)
  • Zest of 1 lemon, finely grated
  • ½ teaspoon salt flakes

Method:

  • Place apricots, 1 ½ cups desiccated coconut, oats, 4 teaspoons Melrose Turmeric Superblend, ginger (if using), lemon zest and salt flakes in a high powered blender or food processor and blitz on medium – high speed for about 1 minute, until the ingredients have developed a sticky texture. If required add a teaspoon of water to help bring the mixture together.

  • Place reserved desiccated coconut in a small bowl and 1 teaspoon Melrose Turmeric Superblend and mix well.

  • Place a small amount of mixture into your hands and roll into a small ball, roll into coconut mixture and set aside. Repeat with remaining mixture

Tips:

  • Can be stored in an airtight container and placed in the fridge to chill and firm up or at room temperature.
  • You can swap up the desiccated coconut for almond meal if preferred.