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Creamy MCT Mayo

  • Quick + easy
  • BY MELROSE RESIDENT NUTRITIONIST STEPH LOWE
  • Gluten Free
  • Dairy Free
  • Keto Diet Friendly
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Creamy MCT Mayo

Prep time:

5 minutes

Cooking time:

5 minutes

Servings:

10

Ingredients:

Method:

In a blender or food processor, blend egg, lemon juice, ACV and mustard powder.

Combine oils and slowly* add into the food processor, one tablespoon at a time, continuing to blend.

Add the salt once a creamy mayo has formed.

Transfer into a jar and store in the fridge for up to 2 weeks.

Tips:

*And we mean slowly. The secret to this mayo is patience. Otherwise, it will split and you will be left with liquid, rather than a thick creamy blend.