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Festive Green Mousse

  • A little indulgence
  • By Steph Lowe, The Natural Nutritionist
Festive Green Mousse
  • Prep time:

    5 minutes

  • Cooking time:

    60 minutes

  • Servings:

    4

  • Ingredients:
    • 200ml coconut cream, canned
    • 2 ripe avocados, stone removed & flesh scooped out
    • ½-1 banana
    • 3 tablespoons cacao powder
    • 2 tablespoons Melrose Essential Greens
    • 3 tablespoons Melrose Rce Malt Syrup
    • 1 teaspoon organic vanilla bean extract
    • 2 tablespoons cashews
    • 2 tablespoons chia seeds
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 pinch sea salt

    To serve:

    50g grated dark chocolate, minimum 70%

    Fresh fruit, such as cherries or berries

  • Method:

    Place all main ingredients into a food processor or high powered blender. Blend on high for 2-3 minutes or until all ingredients have been thoroughly mixed through.

    Pour into individual glasses and chill overnight in the refrigerator, or for at least 4 hours.

    When ready to serve, grate over the dark chocolate and finish with a cherry or berry on top.

     

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