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HUMMUS

  • Healthy snacks
  • By Melrose Resident Wholefoods Cook, Dani Venn
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan
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HUMMUS

Prep time:

10 minutes

Cooking time:

10 minutes

Servings:

1

Ingredients:

Method:

To make hummus, place chickpeas, yoghurt, tahini, sacha inchi oil, garlic, apple cider vinegar in a small food processor, blend until smooth, taste and season with salt to your taste.

Garnish with a few extra chickpeas and a sprinkle of smoked paprika (optional).