HUMMUS

HUMMUS

Prep Time:

10 minutes 

Cooking time:

10 minutes 

Servings:

1

Ingredients:

Method:

To make hummus, place chickpeas, yoghurt, tahini, sacha inchi oil, garlic, apple cider vinegar in a small food processor, blend until smooth, taste and season with salt to your taste.


Garnish with a few extra chickpeas and a sprinkle of smoked paprika (optional).

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