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Leftover Fruit Salad Pops

  • Healthy snacks
  • Recipe by Dani Venn
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Leftover Fruit Salad Pops

Turn soggy berries or leftover fruit salad into delicious icy cold pops, perfect for the kids to enjoy on Boxing Day with the added nutrient benefit and flavour of Melrose Essential Reds!

Prep time:

10 minutes

Cooking time:

240 minutes

Servings:

8

Ingredients:

  • 500g leftover berry fruit salad
  • 1 banana, chopped, fresh or frozen
  • 1/3 cup Melrose Coconut Cashew Butter Blend
  • 2 teaspoons Melrose Essential Reds Powder
  • ½ cup drinking coconut mylk or dairy free mylk

Method:

Place all ingredients into a blender and blitz until mixture is smooth and creamy. Pour mixture into icy pole moulds and place in the freezer until frozen, remove from mould and serve immediately or store frozen.

Tips:

This recipe is fine to use with any kind of fruit salad mixture, perfect way to use up over ripe or soggy tropical fruits and berries!