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Spring Pesto Salad

  • Light + fresh
  • BY MELROSE RESIDENT NUTRITIONIST, STEPH LOWE
  • Organic
  • Share
Spring Pesto Salad

Prep time:

10 minutes

Cooking time:

5 minutes

Servings:

4

Ingredients:

Easy, delicious and super nutritious. This spring pesto salad ticks all the boxes for a balanced and healthy main meal or side salad with an added hit of hidden nutrients from Essential Greens.

 

Method:

In a large bowl combine zucchini, rocket and asparagus.

Add Super Green Pesto, ½ the walnuts and goats cheese, season and toss well to combine.

Serve into plates and top with remaining walnuts and cheese.