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Salted Nutty Chocolate Fudge

  • A little indulgence
  • Liv Kaplan
  • Gluten Free
  • Dairy Free
  • Vegan
  • Keto Diet Friendly
  • Share
Salted Nutty Chocolate Fudge

These crunchy creamy treats are the perfect combo of naughty and nice. With a creamy filling that melts in the mouth, and a crunchy chocolate topping, these cups have everything you want from a treat without any of the sugar - making these the perfect keto snack to prepare for the week. With the addition of MCT oil, not only is this recipe free of nasties, but it will help keep your energy levels high and maintain mental clarity and focus. That’s a pretty powerful snack!

Prep time:

20 minutes

Cooking time:

120 minutes

Servings:

12

Ingredients:

  • ½ cup Melrose almond butter
  • 2 tbsp Melrose MCT Oil
  • 2 tbsp cacao butter, melted 
  • 2 tbsp cacao powder
  • 2 tbsp powdered erythritol based sweetener
  • ¼ cup almonds, sliced and roasted
  • 30g dark chocolate (90%), melted
  • 1 tsp flakey sea salt

Method:

1. In a bowl combine the almond butter, MCT oil, melted cacao butter, cacao powder and sweetener. Stir until no lumps remain, you can also do this in a small blender or food processor.

2. Pour into a mini muffin tin lined with paper cases, and sprinkle over roasted nuts. Set in the fridge for two hours.

3. When ready, drizzle the cups with melted dark chocolate and sprinkle with sea salt. Store in the fridge.