Share

Apple Cider Vinegar Double Strength

  • vegan
  • gluten free
  • kosher
  • dairy free
  • paleo friendly
As low as $6.95
  • Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Double Strength Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. Melrose Double Strength Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.
  • 100% Organic Apple Cider Vinegar
  • Write Your Own Review
    Your Rating

Recipes

  • Nourishing Mains
  • prep time: 15 mins
  • cooking time: 15 mins
  • Servings: 2
  • Light + fresh
  • prep time: 20 mins
  • cooking time: 30 mins
  • Servings: 2
  • Light + fresh
  • prep time: 2 mins
  • cooking time: 5 mins
  • Servings: 1
  • Light + fresh
  • prep time: 30 mins
  • cooking time: 20 mins
  • Servings: 2

Articles

How Melrose MCT Oils Differ

At Melrose, we have three MCTs available and resident Nutritionist, Steph Lowe, teaches you how to...

Read More

Which MCT is best for me?

Not sure which MCT is right for you? Read Cliff Harvey MCT expert's article on the different types...

Read More