Have your cake and eat it too with this insanely delicious red velvet inspired baked oats - which is basically cake for breakfast that is actually good for you! Fibre-filled oats and banana matched with a scoop of our antioxidant rich Essential Reds - there is nothing this breakfast can’t do.
Prep Time:
10 mins
Cooking time:
20 minutes
Servings:
1
Ingredients:
½ tsp coconut oil
½ cup rolled oats
1 banana
1 egg
1 tbsp honey
2 tsp Melrose Essential Reds
½ tsp baking powder
To serve
¼ cup Greek yoghurt
2 tbsp dark chocolate chips
Method:
1. Preheat the oven to 180C and grease a small ramekin with coconut oil.
2. Place oats, banana, egg, honey, reds and baking powder in a blender and blend until smooth. Pour into the prepared ramekin and place in the oven for 20 minutes.
3. Serve with yoghurt and dark chocolate chips.