Found in marine sources, essential fatty omega-3 acids EPA and DHA are the most important, long-chain
Omega-3s that support general health and wellbeing.
Omega-3 fatty acids (omega-3s) are polyunsaturated fats that perform important functions in your body. Your body can’t produce the amount of omega-3s you need to survive. So, omega-3 fatty acids are essential nutrients, meaning you need to get them from the foods you eat.
Omega-3s assists in maintaining healthy cardiovascular system function.
Omega-3s assists in eye vision and health and are essential in proper brain and cognitive function.
Not all fish oils are made the same! Just 1 simple teaspoon of our High Strength Fish Oil gives you the equivalent benefit of having to take 9 standard fish capsules.
Our premium quality ocean-derived health oils are regularly tested for heavy metals and toxins.
At Melrose, we care about the environment and we assume you do too! That's why our High Strength Fish Oil only uses 100% sustainable wild anchovies from the South Pacific Ocean.
Each 5mL dose contains:
Concentrated fish omega-3 triglycerides 4.65g
Equivalent
Omega-3 marine triglycerides 3.26g
Eicosapentaenoic acid (EPA) 1.86g
Docosahexaenoic acid (DHA) 930mg
Omega-3s are essential polyunsaturated fatty acids. The human body can not synthesize the Omega-3s from other substances, so you must get these important nutrients from the foods you eat and supplements you consume.
Omega-3s are essential for overall health and wellbeing.
Adults take 1 teaspoon (5mL) daily.
Children 2 to 12 years take 2.5mL daily or as directed by
your healthcare practitioner.
Best consumed with food to avoid any aftertaste.
Our Melrose Fish Oils are mildly flavoured with lemon and lime - resulting in a pleasant tasting and light oil.
That means no fishy taste!
