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BERRY, BEET & ALMOND SMOOTHIE

  • Quick + easy
  • By Melrose Resident Wholefoods Cook, Dani Venn
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan
  • Keto Diet Friendly
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BERRY, BEET & ALMOND SMOOTHIE

Prep time:

5 minutes

Cooking time:

5 minutes

Servings:

1

Ingredients:

  • ½ banana
  • 150g / approx. 2 cups frozen raspberries and strawberries
  • 50g beetroot, cooked or raw
  • 1 medjool date, seed removed (optional)
  • 1 tablespoon Melrose Almond Spread
  • 1 teaspoon – 1 tablespoon Melrose MCT
    (Melrose MCT Original, Pro Rapid or Pro Plus -- take your pick!)
  • 1 cup almond or non-dairy milk
  • 1 teaspoon Melrose Essential Reds (optional)
  • A few cubes of ice

Method:

Place all ingredients into large blender, blend on high until smooth. Serve in glass and drink immediately.

Tips:

Alternative with various fruits and veggies to make it refreshing!