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BERRY, BEET & ALMOND SMOOTHIE

  • Quick + easy
  • By Melrose Resident Wholefoods Cook, Dani Venn
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan
  • Keto Diet Friendly
BERRY, BEET & ALMOND SMOOTHIE
  • Prep time:

    5 minutes

  • Cooking time:

    5 minutes

  • Servings:

    1

  • Ingredients:
    • ½ banana
    • 150g / approx. 2 cups frozen raspberries and strawberries
    • 50g beetroot, cooked or raw
    • 1 medjool date, seed removed (optional)
    • 1 tablespoon Melrose Almond Spread
    • 1 teaspoon – 1 tablespoon Melrose MCT (Melrose MCT Original, Pro Rapid or Pro Plus -- take your pick!)
    • 1 cup almond or non-dairy milk
    • 1 teaspoon Melrose Essential Reds (optional)
    • A few cubes of ice
  • Method:

    Place all ingredients into large blender, blend on high until smooth. Serve in glass and drink immediately.

  • Tips:

    Alternative with various fruits and veggies to make it refreshing!

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