Spend $69 to receive a free T2 gift | For pre-Christmas delivery, Order before 5pm (AEDT) 9 December 2020

CASHEW CHILLI CHOCOLATE

  • A little indulgence
  • By Melrose Resident Nutritionist, Steph Lowe
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan
CASHEW CHILLI CHOCOLATE
  • Prep time:

    10 minutes

  • Cooking time:

    120 minutes

  • Servings:

    6

  • Ingredients:
  • Method:

    Line a small baking tray with baking paper.

    To a small frypan, add coconut and MCT oil, rice syrup, cashew spread and vanilla bean paste. Over a low heat, stir until melted.

    Whisk through the cacao and once well combined add the chilli flakes, coconut and salt. Pour onto the prepared baking tray and transfer to the freezer for 2 hours, or until ready to serve. 

    When ready to serve, remove from the freezer and break into pieces to enjoy. Keep the remaining chocolate in the freezer until next time.

Melrose MCT Oil
MELROSE MCT OIL

Melrose MCT is made with only the best part of the coconut and helps support mental and physical performance. Discover the Melrose MCT Range.

LEARN MORE

subscribe to ouR NEWSLETTER

Sign up to stay up to date on recipes and health advice.