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Kiwi Mango Cooler with Organic Greens

  • Healthy snacks
  • Liv Kaplan
  • Gluten Free
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Kiwi Mango Cooler with Organic Greens

This refreshing recipe is halfway between a smoothie and a fruit ice cream, designed as a nutritious snack with a boost of greens from Melrose Organic Essential Greens.

I’m a big fan of food based supplements, and a greens powder, especially when made into a treat like this, is a great way to consume powerful plant superfoods you might otherwise miss out on - like spirulina, wheatgrass, barley grass and chlorella. This Kiwi Mango Cooler also contains fibre and protein, which is a must for a satisfying snack.

Prep time:

15 minutes

Servings:

2

Ingredients:

  • 1 cup frozen mango chunks
  • ½ cup Greek yoghurt
  • 2 kiwi fruits, peeled and sliced 
  • 2 tsp Melrose Organic Essential Greens
  • 1 lime, juiced

Method:

1. To prepare the first layer, place mango, half the yoghurt and lime juice into a blender. Add ½ cup of water and blend. Pour into two cups.

2. To make the second layer, place the kiwi, remaining yoghurt and greens in a blender. Add 2 tbsp of water and blend, pour on top of the first layer and top with kiwi slices.