$8.95 SHIPPING ON ALL STANDARD* ORDERS | Holiday shipping, place orders by 9 Dec 2021

OVERNIGHT OATS WITH BANANA, PINEAPPLE AND ALMOND

  • Light + fresh
  • MELROSE RESIDENT WHOLEFOODS COOK, DANI VENN
  • Dairy Free
  • Vegan
  • Share
OVERNIGHT OATS WITH BANANA, PINEAPPLE AND ALMOND

This overnight oats recipe is a nourishing healthy breakfast that you can prepare in advance, to last the work week. Lovingly creating by our resident wholefoods cook, Dani Venn. 

Prep time:

10 minutes

Servings:

2

Ingredients:

Method:

Place oats, coconut milk, coconut yoghurt, sweetener if using, cinnamon, almond spread, flaxseed oil, lime zest and salt flakes into a large mixing bowl. Stir well. Place in airtight container or jar and allow to sit for at least 4 – 8 hours, or preferably overnight.

When you are ready to serve, place in bowl or jar, and top with fresh fruit and almonds. Enjoy! 

Tips:

To make this gluten free, use gluten free oats or you could try substituting with buckwheat flakes.